This colourful dish is poping with flavours. Fresh, savoury and sharp. These mini shrimp Taco's are super easy to make. There's very little cooking involved; only the shrimp. THe rest is imagination!
What you need
35% Cream & WHITE WINE
Small Tortilla Shells
A little Extra...
WHAT TO DO
CHOP UP YOUR RED ONION, AVOCADO, RADISH, RED CABBAGE AND GARLIC. SET THAT ALL ASIDE SO IT'S READY FOR YOU WHEN YOU ASSEMBLE YOUR TACOS.
GET A HOT PAN READY WITH SOME OLIVE OIL . Once it's hot, throw your garlic and shrimp in. Season the shrimp with the paprika, chilli, garlic & curry powder and Parsley flakes. My shrimp were frozen and already cooked so all I had to do was sear them to warm them up. When they're ready, remove them from the pan and set aside. Keep the remains in the pan.
With those remains, add in your cooking cream and white wine. Add just enough to make a small amount of sauce; just enough to drizzle over your tacos. Warm that up quickly and set aside when done.
Now just assemble. Lay out your tortilla shells and start layering. It really doesn't matter what it looks like cause your gonna eat it anyways right?! Once it's all assembled drizzle your cream sauce over your creation and your all done!
Add a little truffle oil to give your meal that extra kick. Remember...truffle oil goes a long way so only a drizzle will do.