Mac & Cheese
A fan favourite. I like my mac & cheese extra creamy.
I've had mac & cheese a million times. It's one of my favourite meals. I've had homemade mac & cheese before but I've never made it myself...Until now.
| What you need |
Salt
Pepper
Paprika
Macaroni Pasta
Cheddar Cheese
All purpose Flour
Milk
Butter or Margarine
| What to do |
Bring a pot of water to a boil to cook your macaroni Pasta. Drain once it's done and set aside in a large bowl.
Start off by melting 1/4 cup of butter in a pot on low-medium heat. Add in a 1/4 cup of flour and stir for about a minute until it starts browning.
Add in 3 1/2 cups of milk and 2 1/2 cups of Shredded cheese.
Note: don't add all the cheese in at once. Add a little in at a time and stir constantly.
Season with a little salt, pepper and paprika to taste.
Once your sauce is at a medium to thick consistency, quickly add it to your pasta and mix.
TO be honest, I didn't even know what I was doing.
Here's a link I was following from a lovly young lady; a food lover just like me.
Chef In Training: Best Ever Mac and Cheese
| A little Extra |
Garnish your dish with chives or green onion! It'll add a fresh taste to your meal.
Try adding bacon or chicken and Broccoli...Drool
