One of my favourites whether they be on their own or part of a dish, they are always the highlight of my meals.
THis recipe is taken from Ina Garten and it's super easy to make. It's extremely flavourful and pairs well with a nice steak.
| What you need |
1 pound of scallops
Salt and fresh ground pepper
All-purpose Flour, for dredging
4 tablespoons (1/2 stick) unsalted butter, divided
1/2 cup chopped shallots
1 garlic clove, minced
1/4 cup chopped fresh parsley leaves
1/3 cup dry white wine
1 lemon, cut in 1/2