Try out this yummy, simple snack! It’s Bruschetta time baby!
I absolutely love Bruschetta. It’s refreshing, light and flavourful. Let’s not forget colourful. It’s great as an appetizer, hors d’oeuvre or snack. When I have it as an appetizer, I usually follow with some sort of pasta as my entrée. I find it just flows with the meal. When using Bruschetta as a hors d’oeuvre, I find that a cheese and cold cut platter is a good accompaniment. Same idea goes for a snack but of course it’s simply amazing on it’s own.
My recipe is very basic. I literally just though everything together in a bowl, garlic up some bread and serve it on that. I always garnish with parmesan cheese… let’s not forget the cheese.