Apples, Brie & Thyme
THE LOVE & LEMONS COOKBOOK
🍋
Welcoming a new cookbook to the kitchen and to the blog! I feel this cookbook will assist me in many more food blog posts for the future.
I decided to start with the first recipe…why not. Just by looking at the pictures I was like GOD DAMN! So simple yet it looks like it tastes like heaven. AND IT DOES!
INGREDIENTS
8 Slices of Ciabatta Bread
8 Slices of Brie Cheese
1 Thinly slices Gala Apple
Extra-Virgin Olive Oil for drizzle
Honey for drizzle
Fresh Thyme
Sea Salt
Ground Pepper
| what do you do |
Nothing to it really. You slice the bread, apples, and cheese. Put that together. Drizzle olive oil. Set the oven for 350℉. Bake until the cheese is melted and the bread is toasted. Garnish with thyme, salt, pepper and honey drizzle. Serve HOT! YUMS.
This is perfect for a snack or as an appetizer. Such an elegant and decadent piece of work. It's savoury, sweet & fresh.
Try using other fruits like a pear, fig or dried cranberries.
Wine Pairing
Try a Rosé or Zinfandel. Because this dish is both sweet and savory, I feel it's a good balance.
the love & lemons cookbook
Written by Jeanine Donofrio. This is not my own recipe. I never take credit for something that's not mine. I'll be doing many more posts from this cookbook. If I ever forget to credit it, or it becomes to repetitive, I will insert the lemon emoji (🍋) somewhere in my post...also just to be silly.